Always a crowd pleaser and guaranteed to make an event memorable, the full Hog Roast is an economical way to feed a large group, party or event. Packed with flavour and served in a number of ways.

Rose Farm Hog Roasts

A traditional Hog Roast, slow cooked over eight hours to release the flavour, served in freshly baked bap, wrap or ‘naked’ in a box with a traditional apple sauce and of course the finest Rose Farm crackling!

Hog Roasts are very popular as cost effective way to feed large amounts of people in a timely manner. We can cater for different size groups ranging from 30 and 300.

Our traditional Hog Roasts are served with our homemade coleslaw, fresh salad leaves and apple & sweet chilli sauces.

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Catering that your guests will be talking about for weeks...

Succulent pulled pork with coleslaw, or a more traditional hog roast with apple sauce, you won't be disappointed!
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