Rose Farm Hog Roasts
A traditional Hog Roast, slow cooked over eight hours to release the flavour, served in freshly baked bap, wrap or ‘naked’ in a box with a traditional apple sauce and of course the finest Rose Farm crackling!
Hog Roasts are very popular as cost effective way to feed large amounts of people in a timely manner. We can cater for different size groups ranging from 30 and 300.
Our traditional Hog Roasts are served with our homemade coleslaw, fresh salad leaves and apple & sweet chilli sauces.