Our Rose Farm Pulled Pork is cooked slow and low for many hours allowing the meat to become tender enough to fall off the bone. The meat stays moist and is packed full of flavour.

Rose Farm Pulled Pork

Pulled Pork is becoming increasingly fashionable, a great way to enjoy all the benefits of a Hog Roast, but far tastier and far easier to eat!

Slow cooked for longer than the Hog Roasts, the Pulled Pork develops more flavour and is even more succulent. We can guarantee the meat will fall off the bone and melt in your mouth.

Everyone has their own preference on how they prefer to eat Pulled Pork, we offer the flexibility to choose whether you fancy it in a fresh bap, wrap or ‘naked’ in a box. As with the Hog Roasts, we come prepared with our homemade Rose Farm coleslaw, crisp fresh salad leaves and of course the obligatory crackling. We can offer a number of sauce options including apple & sweet chilli sauces and whatever else takes your fancy!

Pulled pork

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Catering that your guests will be talking about for weeks...

Succulent pulled pork with coleslaw, or a more traditional hog roast with apple sauce, you won't be disappointed!
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